aeeble

"Rice‑noodle soup and pork congee may look simple, but the broth is anything but. Side dishes paired with the main course become the real stars, delivering a pinnacle of flavor on the tongue. The most popular dish here is fried tofu—cooked at high heat to achieve a crispy exterior and tender interior, with a skillful separation of skin and filling. Additionally, the fried braised pork marinated in red yeast rice is a crowd‑pleaser in the shop. Recommended dishes: shiitake pork congee, rice‑noodle soup."