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The early Fifth Market was a hub for buying and selling pickled vegetables. To meet the market workers’ breakfast needs, food stalls gradually developed, offering items such as oyster congee with roast pork, cooling iced red tea, frozen taro, steaming hot freshly steamed meat buns, and crispy tofu vermicelli—simple, tasty, and inexpensive. Each dish is the most everyday meal that resonates with Taichung locals. Nearby attractions include the Taichung Literature Museum (3‑minute walk), Liuchuan Scenic Waterfront Path (8‑minute walk).