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Inside Sanhe Night Market in Sanchong, at the fork of Wen-hua North Rd. and Section 1 of Ziqiang Rd., next to Xianyuan, sits a little oyster soup stall. Plump, jumbo oysters simmer into a briny-sweet broth that tastes purely of the sea; pair it with a plate of fried rice noodles and you have the revered combo locals have sworn by for years. The noodles keep a springy bite—never mushy—then get ladled with a fragrant, slightly fatty soy-braised pork sauce. If you’d rather skip the rich gravy, just tell the vendor to leave it off; the dish loses none of its appeal.