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The owner trained in Taiwan for over ten years, aiming to delight diners with light, refined noodle flavors. Diverse yet simple fare is our hallmark; the xiao long bao, inspired by Din Tai Fung, boasts thin skins, abundant broth, and intense flavor—apart from their tongue-scalding heat, they’re flawless. The hearty scallion flatbread embodies the chef’s uncompromising standards; one bite leaves a lingering aroma on the palate. Many backpackers who reach Kinmen speak highly of Jin Xu Yuan; word of mouth online and regulars who bring friends serve as the best testament to our craftsmanship and cuisine.