The owner trained in Taiwan for over ten years, aiming to delight diners with light, refined noodle flavors. Diverse yet simple fare is our hallmark; the xiao long bao, inspired by Din Tai Fung, boasts thin skins, abundant broth, and intense flavorโapart from their tongue-scalding heat, theyโre flawless. The hearty scallion flatbread embodies the chefโs uncompromising standards; one bite leaves a lingering aroma on the palate. Many backpackers who reach Kinmen speak highly of Jin Xu Yuan; word of mouth online and regulars who bring friends serve as the best testament to our craftsmanship and cuisine.
