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A skilled coffee artisan from Japan, who has spent 22 years researching coffee and developing roasts for renowned Japanese coffee brands, has now arrived in Taiwan. He brings with him the essence of his years of coffee research, perfectly presented in "Jiang Coffee". By pairing different coffee beans according to their unique characteristics, he showcases the full aroma and flavor of each bean. In Japanese dessert shops, coffee is often paired with traditional Japanese sweets like wagashi. Jiang Coffee also experiments with pairing coffee with Taiwanese-style desserts, such as daifuku. Specifically, they use the champion-winning rice daifuku from Da Wang Qian Jin, known for its distinct texture that melts in your mouth, unlike typical glutinous rice cakes. The "Sesame Rice Daifuku" is a popular item, voted number one online. When paired with a traditional Japanese-style coffee, roasted by hand and boasting a well-balanced acidity and bitterness, it creates an unbeatable Japanese dessert combination. The recommended items are: Sesame Rice Daifuku and Japanese Jiang Coffee.