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2016 Haike Capital Certified Restaurant Recommended Dishes: Sand Crab in Sesame Oil, Chilled Pacific Saury, Chilled Fish Skin The sister duo in hot-pink uniforms are the most eye-catching living signboard of Yong’an Fishing Port’s cooked-food stalls; their warm greetings and sweet smiles are impossible to forget. Named “Sisters” because the family has four daughters, these native Xinwu girls pour their love for their hometown and passion for food into every dish. One family, one mind—designing a menu that satisfies Interestingly, the two head chefs are also the sisters’ husbands. Because they are all family, every new creation must pass the “family tasting test.” The sisters, who run the front of house and know the customers best, are the toughest critics. Quality and fair prices build a solid reputation When asked about their philosophy, proprietress Chen sums it up in one sentence: “Generous portions at honest prices—never afraid of guests eating their fill!” Using premium ingredients without hiking prices was the consensus when the family opened shop. Over the years she has learned that even with the same recipe and ingredients, the order of adding them changes the flavor. This keeps them on their toes; good reputations are hard-won. She is especially grateful that longtime patrons keep bringing new ones, and she reminds everyone, “...