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Founded in 1980, the founder carefully learned to make local traditional foods from a young age, starting from scratch at Keelung's Huei-Long Market. The second-generation owner adheres to the production process, adding Keelung's seaweed to the fried dough, which gives off a rich aroma and has a sweet, crispy texture, taking into account the local and healthy characteristics, thus earning it a spot as one of Keelung's top ten souvenir snacks.