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Miaoli County Specialty Cuisine Certification Category: Hakka Cuisine The operator of Zaozhuang Ancient Art Garden Restaurant hopes to give back to the community and put down deep local roots, creating a premium leisure-travel experience that draws visitors. Taking from the land and giving back to the land, they aim to rally the people of Gongguan, sharing the township’s beauty and distinctive character while raising the quality of every visitor’s stay. Red jujube is Gongguan’s signature crop; to showcase its health benefits, the restaurant’s team has labored to develop and promote signature dishes. By weaving jujube into rice, entrées, and tea, they make wellness a daily practice and fuse it with tourism. Bridging traditional, rustic agriculture and modern sightseeing, they have crafted a dining space and a taste that guests of every age can enjoy. Zaozhuang’s care, Zaozhuang’s cuisine, Zaozhuang’s way of well-being—come share it with us.