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Laidefu began in 1982 and has been featured by various media outlets, including Fei-Fan Da Tan Suo (January 20, 2007 – Sweet-and-Sour Yellow Croaker, Braised Intestines with Pickled Mustard, Kung Pao Shrimp, Hakka Stir-Fry, and Gastrodia Health Chicken), Apple Daily Gourmet King (April 27, 2007 – recommended Hakka dish: Ginger-Strips Large Intestine / June 29, 2007 – recommended seasonal melon dish: Bitter Melon with Salted Egg), TVBS Weekly – Food Player (August 2, 2007 – Crispy-Rice-Crust Shrimp), ETTV Variety – Food Perfection (November 7, 2007 – Wuxi Ribs), and ETTV Finance & Lifestyle – Taste It Let’s Go (February 23, 2008 – Garlic Fish Head, Water-Boiled Beef, Drunken Chicken, Kyoto Ribs, and Dry-Braised Shrimp).