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Briquettes Steakhouse is a premier dining destination for meat lovers. The restaurant's name "Briquettes" refers to the charcoal briquettes used to cook their steaks, emphasizing their commitment to traditional grilling methods.

The menu at Briquettes focuses on high-quality steaks, with options ranging from tender filets to robust ribeyes and New York strips. Their meats are dry-aged in-house, allowing for a more intense flavor profile.

Briquettes also offers a variety of non-steak dishes, including fresh seafood, salads, and pasta. The restaurant's menu is designed to cater to diverse tastes while maintaining its core focus on premium steaks.

Reviews suggest that Briquettes provides an upscale dining experience without the associated high prices.