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■Due to recent renovations, the museum is temporarily closed for reservations.>>For details, please see the link. When I was a child, going to wedding banquets with my parents, the highlight was always the sweet-and-sour Green Spot juice that paired perfectly with every delicious dish—its versatile flavor is unforgettable! Sarsaparilla with a pinch of salt—the household cold remedy. That prickly, tingling sensation; the cold hadn’t gone away, but my mood was already half-cured. What is your “HeySong memory”? Walk the timeline at the HeySong Beverage Museum and relive the HeySong drinks we shared back then. In the front corridor, an entire wall of Sarsaparilla and soda bottle light boxes commemorates the limited edition released for the 2004 Flora Expo in Changhua that caused a sales sensation. Step inside: flanking passageways illustrate HeySong’s evolution from the 1925 “Chin Hsin Trading Company” to the beverage giant it is today. Its long history has grown alongside Taiwanese society: Taiwan’s first ramune soda, the glass-bottled HeySong soda on banquet tables—shared memories for fifth- and sixth-graders. During the 1950s economic take-off, a wave of drinking soda and sarsaparilla swept the island. Inside the museum, vintage print ads, shop signs, and trademarks are on display—iron plates once hung outside mom-and-pop stores, out-of-print gifts HeySong gave to distributors and retailers...