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Cafe Dupont is a French-inspired restaurant located in downtown Birmingham, offering an elegant dining experience with a focus on regional ingredients. The menu features classic dishes such as escargots, steak tartare, and confit de canard, alongside seasonal small plates that showcase local produce. Their wine list includes a curated selection of Old World wines to pair with each course.

Inside the restaurant, guests are surrounded by dark wood accents and soft lighting, evoking a sophisticated atmosphere reminiscent of Parisian bistros. Service is attentive and knowledgeable, providing recommendations from the chef's table to enhance the dining experience.

Chef Jean-Christophe Pouchet has crafted the menu, which includes both modern twists on traditional French cuisine and creative uses for regional ingredients. Standout dishes include their signature bouillabaisse, a rich fish stew originating from Marseille, as well as seasonal vegetable dishes like roasted beet salad and sautéed wild mushrooms.

Cafe Dupont aims to provide an immersive culinary experience through its menu, service, and décor, blending classic French elegance with Southern charm.