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Chopaati is a modern take on traditional Georgian cuisine, offering an immersive dining experience that transports patrons to the vibrant culture of the Caucasus region. The menu, crafted by experienced chefs with a deep understanding of local flavors, showcases a range of bold and aromatic dishes that blend the rich culinary heritage of Georgia with international influences.

Diners at Chopaati can indulge in popular Georgian staples such as khinkali (dumplings filled with spiced meat), khachapuri (cheese bread) and shashlik (skewers of marinated meat). The restaurant also experiments with modern twists on these classics, incorporating fresh ingredients and innovative cooking techniques to create a unique culinary experience.

The interior design of Chopaati pays homage to the country's rich history and cultural traditions. Traditional textiles and ornate patterns adorn the walls, while rustic wooden accents evoke a cozy and welcoming atmosphere. On warmer days, guests can enjoy their meals on the outdoor patio area.

Chopaati prides itself on its commitment to using only the freshest ingredients sourced from local suppliers whenever possible. The restaurant's dedication to supporting regional farmers and producers is evident in every carefully crafted dish that leaves the kitchen.