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At Red Lobster, the casual dining experience is elevated with a nautical theme, transporting guests to a seaside escape. The menu boasts an array of seafood options, including fresh fish, mussels, and crab legs. One signature dish is their Endless Shrimp promotion, which allows diners to enjoy unlimited shrimp prepared in three different ways: hand-breaded, garlic butter, or parmesan.

The chain has a long history, having been founded in 1968 by Bill Darden. It expanded rapidly across the United States and internationally. Today, Red Lobster is part of the Darden Restaurants group, which also owns Olive Garden and other establishments.

The restaurant's atmosphere features wooden accents and ocean-inspired decor. Outdoor seating areas are available at some locations, offering guests a scenic view while dining. Children's menus and takeout options are also provided for convenience.

Red Lobster prides itself on its seafood quality and preparation methods, sourcing ingredients from around the world to create a diverse range of dishes.