aeeble

A restaurant that has been around for over 45 years; its reputation soared only after the present proprietress took the reins. Seafood is her forte, with signature dishes including stir-fried lobster with dried radish, house-specialty chicken, winter-vermicelli claypot with red sticky crab, crispy taro rolls, fried fish strips in sweet bean sauce, winter-melon pork-hock soup, and more.