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Come to the North Coast for seafood—Yehliu and Guihou in Wanli District are the favorite haunts of gourmets. Nestled in Yehliu, Empress Seafood Restaurant is already in its third generation and remains a celebrated local seafood house. Using the day’s catch from Yehliu Fishing Harbor and the chef’s creative flair, every dish—from the signature steamed three-spot crab to the rarely seen raw cuttlefish sashimi, and the light sautéed sea vegetables or shark stir-fry—bears the mark of the kitchen’s care. In particular, the sea vegetables are hand-picked by divers along Yehliu’s own coast, ultrafresh and delicious, found only along the Wanli shoreline; varieties change with the seasons, making them an unmissable taste for anyone soaking in the North Coast’s hot springs and flavors. Autumn brings the wild three-spot crab at its plumpest—sweet, affordable, and as famous as the wild cuttlefish served raw. Caught at night with spotlights, the cuttlefish is one of Yehliu’s seafood wonders.