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Pancho Villa Taqueria is a beloved institution in San Francisco's Mission District, serving up delicious Mexican cuisine with a lively atmosphere. Founded by Juan "Lalo" Sanchez, the taqueria has been a staple of the neighborhood since 1988.

The menu features a wide variety of traditional Mexican dishes, including tacos, burritos, and enchiladas, all made fresh to order using high-quality ingredients. One of the standout items is their famous carne asada, grilled to perfection and served with a side of warm tortillas.

Pancho Villa Taqueria has been recognized for its commitment to community and sustainability. They use locally sourced ingredients whenever possible and have implemented eco-friendly practices in their kitchen and dining area.

The restaurant's lively atmosphere is a key part of its appeal, with colorful decorations, vibrant music, and a bustling patio area perfect for people-watching on warm days. Regulars and newcomers alike come to Pancho Villa Taqueria for the friendly service, generous portions, and authentic flavors that transport diners to Mexico.