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Pica Pica Arepa Kitchen is a vibrant and flavorful eatery serving traditional Venezuelan cuisine with a modern twist. The restaurant's concept revolves around the classic arepa, a cornmeal flatbread originating from Venezuela.

The menu showcases a variety of creative fillings for the arepas, including more traditional options like chorizo and chicken as well as vegetarian and vegan alternatives. Diners can choose to indulge in small plates, sandwiches, or larger dishes such as stews and empanadas.

Pica Pica Arepa Kitchen prides itself on using high-quality ingredients and offering a welcoming atmosphere for customers. The interior design reflects the warmth and coziness of Venezuelan culture, while also catering to modern tastes with contemporary decor.

This location is a popular spot for foodies looking for a unique dining experience in San Francisco's vibrant Mission District neighborhood.