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Gjusta is a modern artisanal bakery and cafe located in the heart of Venice, California. Founded by Travis Lett, a renowned chef and restaurateur, Gjusta offers a unique dining experience that combines rustic charm with creative cuisine.

The restaurant's interior is designed to resemble a French patisserie, complete with wooden accents and industrial lighting fixtures. The space is airy and open, with plenty of natural light pouring in through the large windows. The atmosphere is casual yet elegant, making it perfect for a leisurely breakfast or a quick lunch on-the-go.

Gjusta's menu is a reflection of its commitment to using only the freshest, locally sourced ingredients. From artisanal breads and pastries to seasonal small plates and sandwiches, every item on the menu is carefully crafted to showcase the best of California's produce. Standout dishes include the signature sourdough bread, made with a special blend of ancient grains, and the seasonal vegetable tartine, featuring fresh herbs and edible flowers.

The restaurant's commitment to quality extends to its coffee program as well. Gjusta sources its beans from top roasters around the world, offering a rotating selection of single-origin pour-overs and expertly crafted lattes.

Gjusta has become a beloved institution in Venice, attracting foodies and locals alike with its creative cuisine and welcoming atmosphere. Whether you're stopping by for a quick breakfast or lingering over a leisurely lunch, Gjusta is sure to impress with its dedication to quality ingredients and innovative flavors.