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Nopa is a modern Californian restaurant situated in the heart of San Francisco's Pacific Heights neighborhood. The name 'Nopa' itself stands for 'North of the Panhandle,' referring to its location just north of Golden Gate Park. This upscale eatery, established by Laurence Jossel and Paulette Appell, has become a culinary gem in the city.

The restaurant's menu showcases seasonal ingredients sourced from local farmers and suppliers, emphasizing fresh flavors and vibrant presentation. Chef Lawrence Jossel's dishes blend Mediterranean and California cuisines with bold, modern twists. Some popular items include handmade pasta, wood-fired vegetables, and grass-fed meats. The menu is designed to encourage guests to share plates and explore a variety of tastes.

Nopa features an elegant yet understated dining space, decorated in earthy tones with reclaimed wood accents. The restaurant's atmosphere is intimate and sophisticated, making it suitable for casual gatherings as well as special occasions.