“Paris 6th Street” is the dream of a grandma’s girlhood. Huang Ying-chen, who ran an auto business for over twenty years, had longed since youth to open her own café. Having traveled the world, she fell in love with Europe’s easy, unhurried, comfortable rhythm; that longing became “Paris 6th Street.” Her grandchildren’s love of cookies and cakes made the doting grandmother leap into the unfamiliar yet beloved world of baking, hoping that, for pocket-change prices, parents could simply buy healthy, handmade cookies and cakes for their kids. Handmade cookies remain the flagship product: no preservatives, no leavening agents—no chemical flavors, only real fruit fiber and sweetness, tasting the bounty of Taiwan’s land, giving the next generation authentic flavor. Ying-chen worries that Taiwan’s dialysis patients are getting younger; at the very least, her insistence can still do a small part for national health. “Old-fashioned Almond Cakes” and “Coffee Black Brick” are the shop’s hits, giving traditional almond cakes a fresh face that honors the older generation’s palate while adding touches modern youth love. The “Coffee Black Brick,” created for today’s health-conscious lifestyle, combines black sugar with whole-bean coffee—portable and healthy. Come give them a try!
