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The famous Haiyangcheng Fresh Seafood Restaurant on Ao Di Seafood Street is an eye-catching crimson two-story building resembling the Dragon Palace of the East Sea, leaving a deep and lasting impression on passing gourmands who can't forget it upon a glance. This long-established seafood restaurant with over two decades of history is renowned for its fresh and lively seafood cuisine. Outside, a row of glass aquaculture tanks already creates anticipation for the lavish seafood feast long before entering the door. Haiyangcheng is known for its Northeast coastal lobsters, live seafood, and scallion-burned eel. As for the lobsters, the most flavorful way is steaming to perfection and then dipping with vinegar sauce, which is a gourmet's favorite choice when entertaining guests. Another signature dish, the sautéed scallion-burned eel, is made by first deep-frying the fresh eel in oil and quickly stir-frying it with the chef's specially crafted scallion sauce to create a one-of-a-kind flavor. The taste is rich, crispy aroma with a slightly sweet and salty blend, and the tenderness of the eel's texture has been highly recommended by connoisseurs. Many food specialists often praise it for not getting tiring each time they visit and order it repeatedly.