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Sushi Gen is a renowned Japanese restaurant known for its traditional Edomae-style sushi. Established by chef Shinichi Hirose, it has gained significant attention from local food enthusiasts and critics alike.

This establishment offers an intimate dining experience, often characterized as unassuming. The menu is limited to ensure the highest quality of ingredients, typically sourced directly from Tokyo's Tsukiji market or nearby farms. The focus on utilizing fresh, seasonal ingredients contributes to the distinct flavor profiles presented in each dish.

Sushi Gen's culinary approach adheres strictly to traditional Edomae techniques and recipes. This dedication results in a unique dining experience that immerses patrons in Japan's sushi heritage.