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In-N-Out Burger is a West Coast-based fast-food chain renowned for its simple menu and high-quality ingredients. Founded in 1948 by Harry Snyder and his wife Esther in Baldwin Park, California, In-N-Out has since expanded to several states across the United States.

The restaurant's signature item is its Double-Double burger, consisting of two patties topped with American cheese, lettuce, tomato, and a proprietary sauce, all served on a toasted bun. Customers can also customize their orders with additional ingredients such as grilled onions or a protein style swap for a low-carb option.

In-N-Out prides itself on using only the freshest ingredients, sourced locally whenever possible. The chain's commitment to quality and freshness is evident in its never-frozen beef patties, hand-leafed lettuce, and vine-ripened tomatoes.

The menu remains straightforward, with no frills or extras beyond what's necessary for a great burger. This simplicity allows customers to focus on the flavors and textures of each component, rather than being overwhelmed by an extensive selection.

In-N-Out Burger is a beloved institution among locals and tourists alike, drawing in crowds for its mouth-watering burgers and welcoming atmosphere.