St. Paul Q-Cake (5-Pack) – Chiayi Exclusive Edition
For 30 years, St. Paul Bakery Garden has carried on the art of pastry-making, lovingly baking new flavors of happiness and exploring every possibility of “delicious.” By blending traditional craftsmanship with modern equipment, it has become the only happiness brand in the Yunlin–Chiayi–Tainan region to earn both ISO 22000 and HACCP food-safety certification.
St. Paul is the originator of Chiayi’s famous Q-Cake. Using premium local ingredients, each cake is filled with Alishan black-hair pork jerky from Chiayi, Beigang red-clay salted egg yolk from Yunlin, and red-bean paste from Wandan, Pingtung. A soft, chewy mochi made from Xiluo rice is wrapped in golden flaky pastry, creating a double-layered, springy texture that balances sweet and savory in a uniquely rich flavor.
The packaging features Chiayi icons—KANO, the Central Fountain, Chiayi Railway Station, and the Sun-Shooting Tower—so one gift box captures the taste of the city.
Product price: NT$300
(Product images are for reference only; actual product and price prevail.)
