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El Cholo is a renowned Mexican restaurant located in Los Angeles since 1923. Founded by Alejandro Borquez, it has been serving traditional dishes for nearly a century. The establishment's name, El Cholo, translates to "the boy" in Spanish, referring to the original owner's nickname.

The restaurant's menu features a wide range of items including soups, salads, and main courses like enchiladas, tacos, and carne asada. Some popular dishes include the famous tamale, green corn tamales, and combination plates with meats and sides. The establishment is also known for its margaritas and other cocktails.

El Cholo has undergone renovations over the years to maintain a nostalgic yet modern atmosphere.