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老等油飯‧麵線糊
The top breakfast from the end of the Showa era (1945) until today!
Based on white thick porridge, a raw egg yolk is placed at the bottom of the bowl and mixed evenly. The aroma combines with the meat topping, creating an enticing interplay of layers. The entire bowl costs just NT$20, complemented by fragrant fried rice with pork and soft peanut bits. This unforgettable breakfast flavor is exclusive to Yunlin!
Based on white thick porridge, a raw egg yolk is placed at the bottom of the bowl and mixed evenly. The aroma combines with the meat topping, creating an enticing interplay of layers. The entire bowl costs just NT$20, complemented by fragrant fried rice with pork and soft peanut bits. This unforgettable breakfast flavor is exclusive to Yunlin!
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