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Not long after graduating from junior high school, Mei Quanrui, the pastry chef associated with Harry Potter, resolutely left for the northern region to learn to make cakes. Quiet and reserved in appearance, he possesses a fervent passion for pastries hidden within. At his pastry shop, all birthday cakes—regardless of form—are crafted by this silent, tall, and dexterous man. From forms resembling New Taiwan Dollars, poker cards, SpongeBob, Squidward, Angry Birds, and even a steaming bowl of ramen, Mr. Mei magically brings them to life, fulfilling customers' every need as if he were a magician. Artistic cakes are Mr. Mei's specialty, but he is no less skilled in other pastry domains. In this year’s golden duck yolk pastry competition, the black-gold duck yolk pastry by Min Quanrui captured many judges' hearts. His pastries, much like himself, are modest and understated yet deliver a miraculous and unforgettable taste. Just by looking at the black-gold duck yolk pastry, one can sense it is no ordinary pastry. The crisp, multi-layered black crust is specially made with bamboo charcoal powder, while the cut-open interior reveals a soft, non-greasy black sesame filling resembling black gold (coal), surrounding a bright yellow salty duck egg yolk at the center, symbolizing gold within a mine. With its distinct layers and vibrant colors, it's hard to forget this pastry after a single glance.