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Outback Steakhouse is a popular Australian-themed steakhouse chain that serves high-quality steaks and seafood in a casual and inviting atmosphere. Founded in 1988 by Chris Turchiaro, Tim Gannon, and Trudy Gannon, Outback has grown to become one of the largest casual dining chains in the United States.

The menu at Outback features an extensive selection of steaks, including ribeye, sirloin, filet mignon, and porterhouse. The restaurant is also known for its seafood options, such as grilled salmon and shrimp skewers. In addition to its entrees, Outback offers a variety of appetizers, salads, and sides, including the famous Bloomin' Onion.

One of the key factors that sets Outback apart from other steakhouses is its commitment to quality ingredients and preparation methods. The restaurant's chefs use only the freshest meats and produce to create dishes that are both flavorful and visually appealing. Additionally, Outback's menu items are designed to be accessible to a wide range of tastes and dietary needs.

The atmosphere at Outback is relaxed and welcoming, with rustic decor inspired by the Australian outback. The open kitchen allows diners to see the chefs at work, while the patio seating area provides a pleasant outdoor dining experience during warmer months.

Overall, Outback Steakhouse offers a unique blend of quality food, casual atmosphere, and friendly service that has made it a favorite among locals and visitors alike.