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Penn Station East Coast Subs is a casual dining restaurant that specializes in freshly made submarine sandwiches. The menu features a variety of hot and cold subs, wraps, and salads, all made with high-quality ingredients.

The restaurant's focus on fresh ingredients starts with their bread, which is baked in-house daily. This commitment to freshness extends to the meats, cheeses, and produce used in their subs, ensuring that every bite tastes like it was just made.

One of the standout features of Penn Station East Coast Subs is their signature steamed hoagies. Made with thinly sliced meats and a special blend of spices, these subs are slow-cooked to perfection and served hot from the grill. The menu also includes vegetarian options, such as the Italian sub, which features salami, ham, pepperoni, provolone cheese, lettuce, tomato, red onion, and Italian dressing on a crusty sub roll.

In addition to their sandwiches, Penn Station East Coast Subs offers a selection of sides, including chips, coleslaw, and pickles. The restaurant also caters to those with dietary restrictions by offering gluten-free bread options and vegetarian and vegan-friendly subs.

The atmosphere at Penn Station East Coast Subs is casual and inviting, making it a popular spot for lunch or dinner with friends or family. With its focus on fresh ingredients, variety of menu options, and welcoming environment, this restaurant is a great choice for anyone looking for a quick and delicious meal.