A Tiffany-blue dessert cottage brimming with girlish charm, painted in dreamy Tiffany hues, sits gracefully amid the bustle of Minquan Road; its fresh, simple façade stands out from the surrounding houses. The owner started from scratch, driven by a dream of French pâtisserie, even traveling abroad to hone her craft, finally creating the exquisite treats displayed in the window. Each dessert is flawless in flavor and stunning in appearance. “Flame” glows in brilliant scarlet, wrapping layers of rose and raspberry; “Lemon” is a perfect replica, its bursting sweet-tart filling like the taste of first love; the exclusive éclairs, in a rainbow of flavors, leave you paralyzed by choice. Pair them with the owner’s collaboration—Zhulu oolong grown with Alishan tea farmers—whose floral clarity balances the sweetness for the ultimate French experience.
Must-try: Flame, Lemon, Zhulu Oolong
