Two fresh graduates have become small-time owners, carving out a sweet new world inside their light-industrial-style shop.
Their original goal was simple: “We just wanted to make desserts that can keep people happy all day long!” So they obsess over ingredients, insist on pure handcraft, and give traditional tofu-pudding and panna cotta a brand-new twist.
The shop’s tofu-pudding is ground from non-GMO soybeans; no sugar water is added to the broth—instead, rich soy-milk is poured over, making every spoonful thicker, mellower, and more aromatic. Pair it with a bite of their signature Wandan honey-red beans and the flavor is sublime.
The panna cotta is made with milk delivered straight from a local dairy—freshest, zero preservatives—so food safety is locked in from the source, letting guests eat at ease and taste the sincerity.
Tucked into Yanping Street off Cultural Night Market, the tiny storefront harbors a grand dessert dream: one bite and you’re sweetly hooked for life.
Must-try: Wandan honey-red beans, panna cotta
