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Must-visit shows in Penghu (Variety New Era, Hua Jiao Shao Nian) and the influencer-recommended restaurant—don’t miss Xian Ya Tu, the rising star of American-style hand-grabbed seafood! Originating from the Southern U.S. port cities, the owner brought authentic American seafood culture to Penghu, hiring a five-star Taipei hotel chef to cook every order à la minute, insisting on the freshest ingredients. The well-seasoned seafood is dumped straight from buckets onto the table for diners to grab and devour—Xian Ya Tu’s signature, hearty style has foodies exclaiming, “So satisfying!” The interior blends exotic décor with warm orange-yellow tones; the semi-open, spacious layout makes dining comfortable. The adorable French bulldog manager “Aniki” patrols to check on guests. Reserve ahead for a birthday celebration and the enthusiastic owner will treat you to a special dish. Mains also include tomahawk pork, vegetarian hand-grab options, and other à-la-carte favorites, satisfying every palate. Come to Xian Ya Tu for a pilgrimage of flavor—only those who’ve tried hand-grabbed seafood can grasp its magic. Minimum charge: NT$350/person Hand-grabbed seafood & lobster set: NT$1,050 Hours: 11:00–14:00, 17:30–21:30