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"Penghu Restaurant · Penghu 668 Seafood Restaurant" was originally founded in 2002 as 66 Western Restaurant. The restaurant boasts 6 professional and meticulous chefs who serve guests. Under the owner's philosophy of prioritizing quality, affordability, and deliciousness, the restaurant's owner personally visits the third fishing port every morning to select and order freshly caught seafood. By reducing the costs associated with middlemen, the restaurant adopts a low-profit, high-volume sales approach, allowing customers to enjoy affordable and delicious seafood dishes.