Meihua Hall is a Cantonese dim sum restaurant that has long been favored by regular customers and is also a must-visit place for many tourists. During meal times, the restaurant is always fully occupied. The Hong Kong-style dim sum at Meihua Hall is served by push carts, allowing customers to enjoy the authentic dim sum experience by selecting their favorite dim sum. The variety of dim sum is extensive, including bamboo shoot and shrimp dumplings, seaweed seafood rolls, crab roe steamed dumplings, rose dumplings, chicken leg and shark fin dumplings, special small dragon buns, fragrant sesame balls, and more. The crispy bean curd rolls, cheong fun, grilled cabbage, crispy tofu, and honey-glazed ham are very popular dim sum items. The seafood soup dumplings are filled with fresh ingredients and delicious flavors, making them a must-order dish for diners.
This venue is suitable for hosting banquets, betrothal ceremonies, and wedding feasts. There are numerous banquet dishes, such as roasted abalone with incense, crab meat in fish maw, jade sky caterpillar shrimp, eight-treasure rice with spiny lobster, lily and ginkgo vegetable, almond tofu, and bamboo shoot and scallop stewed chicken, among others. The restaurant can provide matching dishes for you, making it an ideal place to hold banquets.