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This long‑standing fried‑food stall in the wet market has been in business for 70 years, and is now run by the third‑generation Chen Jin‑shan couple. They insist on using only the finest cooking oil, so the fried products come out a striking pure white, earning consumers’ trust with their healthy, clean quality. Every day Mr. Chen personally selects fresh fish for preparation. The highly popular fried fish sticks are made from whole shark meat: first sliced, then marinated, then fried, seasoned with sugar, salt, pepper and star anise, resulting in an absolutely delicious treat. The best‑selling tempura is made by mixing shark paste with fresh fish paste, giving it a high fish‑paste content and a texture that is completely different from ordinary tempura on the market. It is soft, chewy, and the rich, fresh flavor bursts with every bite, a truly moving culinary experience right here. The three‑color steamed buns and chicken rolls also sell exceptionally well and are well‑known local specialties in Jinshan.