aeeble

2016 Haike Capital certified restaurant signature dishes: Fresh Fish Rice Noodle Pot, Signature Hakka Farm Goose, Boiled Beef Source: Taoyuan Hakka Affairs Bureau publication “Haike Capital” Raised in a fishing village, Boss Guo learned to pick the day’s best catch almost by osmosis—every elder in his family went to sea. When he left the army, Xinwu’s reputation for goose meat and his own itch to cook steered him into the food business; 27 years have slipped by since. Together with his wife, he has turned Guo Goose & Seafood into a Xinwu institution, the default venue for company banquets, family reunions and wedding feasts. Fresh, authentic, inventive dishes revolve, as the shop’s name promises, around goose and seafood. The owner’s wife singles out the same-day fish from Yong’an Harbor: steamed or pan-seared, it reaches the table in a Hakka-style cloak of house-blend oyster sauce, pickled plum, and shredded ginger—“the simplest treatment,” she says, “so guests taste nothing but sweet ocean purity.” Also on the roll: Fresh Fish Rice Noodle Pot, Signature Goose, Boiled Beef, Grandma’s Hakka dried-mustard-greens & bamboo-shoot braised pork, Ginger-stir-fried Intestines, Mei-gan kou rou…