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Handpicked fresh red-core sweet potatoes in season from Taiwan, paired with specially selected Isigny butter from France's designated production area. The naturally refined butter aroma enhances the original sweetness of the sweet potatoes while delivering a smooth and delicate texture. To preserve the natural flavor, we refuse to add any artificial ingredients. The sweet potato puff pastry is crafted using traditional French patisserie techniques by repeatedly layering dough, enveloping with oil, and rolling. All primary ingredients influencing the flavor are sourced from high-quality French imports, including A.O.C. certified butter and hand-harvested sea salt. Prolonged baking creates a golden-brown hue, fully developing the butter and wheat aromas and offering multiple layers of crispness and a soft interior without greasiness. Freshly baked sweet potato puffs exude mild warmth and fragrant butter, featuring a crispy crust and smooth, moist filling with the natural sweetness of sweet potatoes. Enjoy it solo or with a strong tea or coffee for a complete culinary experience! (Anique Patisserie)