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About the Meat House:
Established in 1999, we persist in using PR-grade raw meat, without adding any chemical seasonings … experience the touch of original flavor … the original meat grilled until it is golden and sizzling with fat, seasoned with rock salt or dipped in the house-made fruit barbecue sauce made with care for 12 hours … paired with more than 50 kinds of sake … a full feast of happiness … come and taste it