aeeble

Changhua Tian Zhong's specialty, honey twisted dough sticks, originated in 1976. The owner has always insisted on pure hand‑made production, using a time‑honored, generational technique to craft fragrant scallion honey twisted dough sticks. Fresh ingredients are woven into the dough, then coated with hand‑simmered thick maltose syrup. The result is a sweet, crisp honey twisted dough stick that has since become a beloved snack etched in people's hearts.