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Our family's little kitchen head chef, Mom Chen, is an expert in sea fishing, and has in-depth knowledge about fish. She always considers the nutrition of her family when cooking. Therefore, even though she later became too busy to go sea fishing herself, the fish delivered by the vendor "Wild Fish Shop" can't fool her, as they are all safety tested, and the fish species, weight, and price are all clear to her. After selecting the fish species, whether to pan-fry, steam, or cook with green onion oil, it's all up to the customer's preference. The head chef's father is from Hunan, her grandfather is from Taichung, and she has been a Jiangsu wife for 30 years, so she is well-versed in Hunan, Sichuan, Jiangsu, and Taiwanese cuisines. The dishes on the blackboard change according to the ingredients of the day, such as garlic chives not only can be stir-fried with her own dried meat, but also with beef, which is crisp and delicious.