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Tainan's beef soup, paired with Taiwanese starch noodles, outshines Vietnamese Pho. In terms of meat quality, Taiwanese fresh beef is undoubtedly superior to Australian beef. The "strong pepper" served in-store is a homemade chili sauce, with a sufficient level of spiciness that's not overpowering. Recommended specialties: Beef Starch Noodles, Strong Pepper.