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The main ingredients are the high-quality broth and beef. The broth is made with Tainan's fresh beef, sourced directly from the farm, and the beef is carefully selected from the morning's slaughter. The broth of Sheng Li Beef Clear Soup is primarily made by simmering a large quantity of beef bones, along with a secret recipe, local onions, and half-muscle and half-tendon beef brisket for an entire day. This process extracts the collagen from the beef and creates a sweet and savory flavor that is not greasy. The sweetness enhances the richness of the beef soup. The beef used is Tainan's locally sourced, temperature-controlled beef, which is freshly slaughtered every day. The freshness is guaranteed. For early risers, there's a chance to try the hidden menu item, "oil stripe meat," which is a semi-fat and semi-lean cut with a tender texture. The freshness ensures that the meat is chewy and elastic, and the oil part melts in your mouth. This dish is a favorite among regulars and connoisseurs. Recommended specialties: - Limited! Hidden specialty - Oil stripe meat - Locally produced, hand-cut ginger strips (limited daily) These are specialty dishes that can't be found on the menu. The oil stripe meat comes from the side parts of beef ribs, known for its good meat quality, soft and elastic texture, and evenly distributed oil that is not greasy.