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Lu Shiang Shiang Golden Braised Ribs is the only shop devoted to this specialty. Building on a family recipe for stewed ribs perfected over 40 years, it has become a must-try Taiwanese eatery in Yunlin. Located beside the roundabout on Guangfu Road in Huwei, the restaurant greets guests with Taiwan-cypress tables and chairs that evoke a distinct Taiwanese ambience. Lu Shiang Shiang Braised-Rib Rice operates on the philosophy of “relaxed, casual dining that’s easy on the wallet yet lets you savor top-quality fare.” Its signature “Golden Braised Ribs” boast springy meat, a fragrant but never greasy flavor, and flesh that slips effortlessly off the bone with a gentle bite. The vegetarian side dishes are all home-style recipes. Following the seasons, the kitchen sources organic or locally grown produce so every diner can enjoy simple yet rich, robust, and fresh Taiwanese flavors. Lu Shiang Shiang Golden Braised Ribs is Yunlin’s most nostalgic traditional Taiwanese restaurant, essential for both locals and visitors. The must-order dish is the “Golden Braised Ribs”; every plate is crafted with care so that every guest feels truly at home.