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In the elegant and refined restaurant, the table is simple and modest, and the clean, minimalistic cups and utensils reflect an elegant taste. Xinpu Yuan has transformed from a Cantonese seafood restaurant into a place that integrates Cantonese dim sum, Hong Kong-style roasted meats, Shanghai-style private dishes, and Japanese desserts. As a boss who mainly operates in the clothing industry, he has made a modest contribution to the lifestyle of innovative Chinese cuisine. There is a fresh touch in tradition and a genuine flavor in innovation; this is perhaps the best interpretation of Xinpu Yuan's delicious food. For example, the "Zhenjiang Braised Pig's Trotters" is a complicated cooking process, and the head chef has creatively changed it into a dish that can be steamed or fried. One can enjoy the crispy skin and tender meat after frying, or the soft and delicate texture and original flavor when steamed. If one does not want to miss any of these experiences, one can choose to eat both steamed and fried, avoiding any regrets. Another example is the "Pork Meatball in Cabbage Broth", "Sichuan-style Boiled Beef", and "Hangzhou Noodles", which are all flavorful dishes. The six words "clear, fresh, smooth, tender, crisp, and fragrant" are still not enough to describe the wonderful flavors of Xinpu Yuan. With over 20 years of operation, Xinpu Yuan has accumulated a broad range of dishes and a philosophy of cooking with exquisite craftsmanship, and adjusts its menu with the seasons, offering rich and flavorful dishes in winter and light and refreshing ones in summer, covering the flavors from all over the country.