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The embryo noodles in Kangle Street are well-known far and wide, and the street is always crowded with people. The noodles are made using a unique technique that involves sprouting, resulting in a chewy texture. When paired with sliced meat and drizzled with lard, the aroma is irresistible, making you want to have another bowl. The restaurant also offers a variety of other dishes, including wontons, steamed dumplings, meat buns, flower rolls, and steamed buns, all of which have a good reputation.