aeeble

This white, oval-shaped ball has left an indelible impression on countless visitors to Tamsui, and has long been the comfort food that Tamsui natives living elsewhere rely on to soothe their homesickness. Made from premium shark meat mixed with a touch of potato starch and stuffed with braised pork, it is the famous Tamsui fish ball. Take a bite and you taste the full, familiar flavor of home—just remember to eat slowly so the scalding broth inside doesn’t burn your tongue. Tamsui fish balls enjoy a sterling reputation: top-grade shark paste is the main ingredient, and the savory pork filling is their hallmark. The finished balls are snow-white and cocoon-like, springy and crisp. Served in a clear, delicate pork-bone broth sprinkled with bright green celery bits, they look as good as they taste. This delicious tradition has a long history; beyond the signature fish-ball soup, you’ll also find old-fashioned handmade buns sold by weight. Recommended dishes: fish-ball soup, wonton soup.