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When it was first established, the entire floor was covered with Taipei grass, presenting a lush greenery that stood out in the simple and rustic Erzhen Village. The owner took the symbol of green and named it "Camel", as if reminding busy modern people not to just rush through life with hurried footsteps and a gray sky, but to find an oasis for their souls. "Camel" has become a renowned spot due to its exceptional bread baking skills, making the quality and texture of its bread a signature feature. Paired with the buffet-style salad bar, it forms the mainstay of the restaurant's offerings. For large groups, the restaurant can accommodate with outdoor Western-style buffet, catering to the guests' needs and working within the budget of the organization to provide customized catering services.