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The Pineapple Flowing Sand Rice Cake at the New Yeh Garden Hotel - Yi Yue Xuan features a forest-themed decoration, taking guests on a journey to experience the rich biodiversity of Alishan from Chiayi. In terms of cuisine, the restaurant uses Chiayi's pineapples and rice straw to create Cantonese dishes, and also introduces seasonal specialties to allow gourmets to experience the changing seasons of Chiayi through their taste buds. The recommended "Pineapple Flowing Sand Rice Cake" has a soft and chewy mochi exterior made from Chiayi's local organic rice, wrapped around a mixture of crushed nuts. The filling uses pineapples from Chiayi's Minxiong, combined with salted egg yolks, milk, and coconut milk, and is cooked with the concept of a Hong Kong-style custard bun, but with improvements. When cut, the pineapple custard filling flows down like a small stream, offering a sweet treat that tastes like Hawaii and elevates the texture of Chiayi's desserts.